Retail is changing and consumers are more demanding.
Placemaking has become critical. Food Halls 101 will introduce you to the Nuts and Bolts of Building, Tenanting, and Operating the ultimate placemaking venue of our time.
We will be providing critical information and guidance to help you understand how to make your location a special and successful customer draw, while satisfying your financial and long-range value creation expectations. We focus on a triple bottom line approach that includes understanding how to create a strong profit center, support vendor-quality and the local food chain, and, of course, build a successful customer community around your project. From evaluating the potential of a particular location, through market design, licensing, tenanting, to operational oversight and day-to-day management, we can help you create a successful, sustainable food hall that has the power to change the dynamics of your real estate and activate or re-energize the community around it.
What’s in store:
Behind the scenes tour of Oxbow Public Market, small group discussions and plenty of time for networking.
Ask Me Anything! (AMAs) with Oxbow Public Market Tenants
RESERVE YOUR SPOT
Reserve your spot and register below. Space is limited and filling up fast!